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Archives for 2018 | Prosazón

Tip de cocina: Cómo pelar jengibre

Esta técnica te permite pelar el jengibre, sacando solamente la piel de esta raíz y así poder utilizar toda la parte carnosa del jengibre. 💡 1. Da vuelta la cuchara y con la parte curva y comienza a rasgar la piel. #ProSazón

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